Skillet Balsamic Chicken

An easy vinegar chicken recipe guaranteed to make you salivate!

The ingredient of Skillet Balsamic Chicken

1. 2 tablespoons olive oil
2. 4 skinless, boneless chicken breast halves, cut into bite size pieces
3. 2 large onions, quartered
4. u00bd cup balsamic vinegar
5. u00bc cup red wine vinegar
6. 2 tablespoons dried oregano
7. 2 tablespoons all-purpose flour

The instruction how to make Skillet Balsamic Chicken

1. In a large skillet, heat oil and saute chicken strips on top of higher than high heat until no longer pink and juices control manage clear. separate chicken from skillet and place in this area a plate.
2. Peel onion layers apart. amass onions to skillet and saute greater than low heat for 15 minutes, until they are translucent. mount up the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.
3. build up the flour and excite into the merger to thicken. Heat through 2 minutes longer, cut off surgically remove from heat and serve.

Nutritions of Skillet Balsamic Chicken

calories: 260.6 calories
carbohydrateContent: 16.2 g
cholesterolContent: 68.4 mg
fatContent: 8.6 g
fiberContent: 2.3 g
proteinContent: 28.9 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 89.5 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent: